Relais &Châteaux, la collezione di oltre 520 tra i migliori hotel di charme e ristoranti gourmet, e Silversea Cruises, leader nelle crociere di lusso, l’unica compagnia a vantare un ristorante Relais & Châteaux a bordo, celebrano rispettivamente 60 e 20 anni di successi. Le due icone dell’eccellenza, condividendo la stessa passione per l’alta cucina, regalano momenti unici e esperienze memorabili ai propri ospiti, Relais & Châteaux con l’ Art de Vivre e Silversea con la Joie de Vivre. Si festeggiano i due anniversari con cene di gala a bordo delle eleganti navi Silversea ancorate in porti leggendari. Un Grand Chef di Relais & Châteaux e il Capo Chef di Silversea, Rudi Scholdis, si incontrano per dare vita al prestigioso Gourmet Restaurant.
Le Champagne, ristorante Relais & Châteaux a bordo di Silversea
I prossimi appuntamenti:
– Domenica 29 giugno, Porto di Venezia
Nino Di Costanzo, Terme Manzi Hotel & Spa (Italia)
http://www.relaischateaux.com/it/search-book/hotel-restaurant/manzi/
– Lunedì 4 agosto, Tower Bridge di Londra
– Michael Caines, Gidleigh Park (Regno Unito)
http://www.relaischateaux.com/it/search-book/hotel-restaurant/gidleigh/
www.relaischateaux.com
Chef Nino di Costanzo del ristorante Il Mosaico di Terme Manzi a Ischia
Piscina di Terme Manzi a Ischia
Michael Caines di Gidleigh Park a Chagford, Devon
Gidleigh Park a Chagford, Devon
Relais & Châteaux, Silversea and celebrate together 60 and 20 years and Art de Vivre Joie de Vivre in the world
Relais & Châteaux, a collection of over 520 of the finest charming hotels and gourmet restaurants, and Silversea Cruises, a leader in luxury cruises, the only cruise line to feature a restaurant Relais & Châteaux on board, celebrating 60 and 20 years respectively of success with the interpretation of the journey in its most elegant and exclusive. The two icons of excellence, sharing the same passion for haute cuisine, offer unique moments and memorable experiences to its guests with the Art de Vivre of Relais & Châteaux and Joie de Vivre of Silversea. We celebrate two anniversaries with gala dinners aboard Silversea’s elegant ships anchored in ports legendary. A Grand Chef Relais & Chateaux and the Head Chef of Silversea, Rudi Scholdis, come together to give life to the prestigious Gourmet Restaurant.
Upcoming events:
– Sunday, June 29th, the Port of Venice
Nino Di Costanzo, Terme Manzi Hotel & Spa (Italy)
http://www.relaischateaux.com/it/search-book/hotel-restaurant/manzi/
– Monday, August 4 , Tower Bridge in London
Michael Caines , Gidleigh Park ( UK )
http://www.relaischateaux.com/it/search-book/hotel-restaurant/gidleigh/
www.relaischateaux.com
www.silversea.com
